0 servings

ozcanned tuna in water, drained- I used two 4 ounce cans.

tbspyellow onion or red onion, minced

cupcherry tomatoes, cut into fourths

tbspcapers, finely chopped

tbspkalamata olives, finely chopped

tbspextra virgin olive oil

tbspfresh lemon juice

pinchsalt and pepper - You don’t need too much salt because capers and olives are salty.

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First, add the drained tuna to a bowl. Use a fork to flake the tuna.

Place the other ingredients into the bowl and combine.

Serve the salad as you would like! Serve the tuna salad on bread, with crackers or over a bed of greens. I served mine over a toasted piece of sourdough with some arugula. I also added an extra drizzle of extra virgin olive oil and cracked black pepper.

Tuna Salad with Capers

Serves 2

8 mins prep

0 mins total

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